Menu

Served with a side of Barbeque, Buffalo,
or Honey Mustard sauce.

Your choice of Plain, Barbeque, or
Buffalo sauce served with carrot & celery sticks and a side of Ranch or Bleu cheese dressing.

Breaded jalapeño peppers stuffed with
cream cheese served with a side of ranch dressing.

Breaded mozzarella cheese served with
a side of marinara sauce.

Breaded onion rings.

Baked Idaho potato skin topped with
grated cheddar cheese, sour cream,
chives, and bacon.

Hearts of romaine lettuce with fresh
shaved Parmesan cheese and croutons.

Mixed greens, tomatoes, cucumbers,
onion, bell pepper, cheese, and croutons.

Fluffy Idaho baked potato served with
butter and sour cream.

Handcrafted 8-ounces of ground prime beef on a toasted Brioche roll with lettuce, tomato,
and mayonnaise.

Handcrafted 8-ounces of ground prime beef on a toasted Brioche roll with lettuce, tomato,
mayonnaise, and sharp cheddar cheese.

Grilled chicken breast served with melted
provolone cheese, lettuce, tomato,
mayonnaise, and bacon on a toasted
Brioche roll.

Thinly hand-sliced ribeye with grilled onions,
peppers, mushrooms, melted provolone
cheese, lettuce, tomato, and mayonnaise on a toasted hoagie roll.

All dishes are cooked to order.
Our burgers are fresh and thicker, which
requires more time to cook. Please be
patient.

Chicken breast sautéed in Marsala wine
and mushrooms served with rice pilaf
and fresh vegetable of the day.

Chicken breast sautéed in white wine
lemon sauce and capers served with rice
pilaf and fresh vegetable of the day.

Grilled ribeye served with an Idaho baked potato topped with butter and sour cream and fresh vegetable.

Grilled salmon served with rice
pilaf and fresh vegetable of the day.

Rich and creamy New York Style cheesecake with a graham cracker crust and garnished with fresh berries.

White and dark chocolate mousse on a sponge cake base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.